Jeera Sheikh Zayed is a small village located in the Nile Delta region of Egypt. It is situated in the Sharqia Governorate, about 40 kilometers (25 miles) north of Cairo. The village is home to a population of approximately 4,000 people and is known for its production of Jeera, a type of black cumin seed used in various Middle Eastern dishes.

Jeera Sheikh Zayed is named after Sheikh Zayed bin Sultan Al Nahyan, the first president of the United Arab Emirates. The village’s main source of income is the cultivation of Jeera, which is also known as black cumin. The seed is used in many Middle Eastern dishes, including hummus and falafel, as well as in various Ayurvedic medicines.

The village is also known for its traditional crafts, including pottery, leatherwork, and basket-weaving. In addition, the village is home to a number of small businesses, such as grocery stores and restaurants.

The village is located in a rural area and is surrounded by farmland. The climate is hot and arid, and the village is often subject to sandstorms and dust storms.

The people of Jeera Sheikh Zayed are predominantly Muslim, and the village is known for its traditional Islamic values and culture. The village has a mosque, and the people are known to be hospitable and welcoming to visitors.

The village is also known for its traditional festivals, such as the Jeera Festival, which is celebrated in the month of August. During this festival, the villagers celebrate the harvest of Jeera and other crops, as well as the traditional crafts of the village.

Jeera Sheikh Zayed is a unique and vibrant village that offers visitors a glimpse into the traditional culture and lifestyle of rural Egypt. It is a great place to visit for those interested in learning more about the history and culture of Egypt.